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Hotel uses reusable jars to serve jam

In Design, Sustainability, April 24th, 2012

Tagged , design, hotel services, hotels, kitchen, local food, sustainability, waste

A great way to reduce waste at the hotel breakfast table without sacrificing comfort: refillable glass containers as seen at Casa Camper in Berlin!

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yök Casa + Cultura, c/Trafalgar 39, 8°2° Barcelona 08010, Spain Tel: (0034) 640 625 313

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