Imagine a hotel that offers a culinary experience to guests by growing and cooking its food onsite in the city. This is the idea behind The Allotment by Dean Moran for the Tablet Rethink Hotels competition.
Check out Extra! Estudio’s illustrations about a walk from Barceloneta to the Olympic Village by Iñigo Jerez. It shows the more touristy Barcelona. (To see the whole series, visit Extra! Estudio and go to the project “BCN 24h, un passeig per la Barceloneta i […]
STOP THE WATER WHILE USING ME are very cool refillable, all natural bodycare products for hotels. They say: The average hotel guest uses up to 1,000 litres of water a day, or around ten times more than the average household, exceeding the […]
If you every need to write a business plan, we recommend Business Model Generation! This is our canvas by Petz Scholtus!
