Catalan-Scottish breakfast at yök with Philip Dundas.
Our monthly breakfast turned into a feast this year! Every month, London-based Scottish chef Philip Dundas is taking over our ático and turns it into the Radish pop-up! The next Radish Catalan Scottish Feast is on Saturday, May 28th. Book your ticket here!
Bloody Mary Granita, a welcome spicy chiller for a hot day
Scottish & Catalan Cheeses, served with scottish caramelised orange marmalade & oatcakes
Pa amb Tomaquets, sourdough the Catalan way
Girella, Haggis, Peas, two versions of sheep embutidos, with peas and rich tomato confit
Rumbledethumps! Potato & leek cakes with egg carpaccio and cantabrian anchovies
Cranachan, a traditional Scottish recipe. Berries soaked in vermut and topped with honey toasted golden oats and vanilla cream
The menu includes ½ bottle of wine by Vinyes de l’Albà. 30€/person. Booking required. There are 3 tables seating around 20 people in total. You can book a table for up to 8 friends.
Photos by Jose Torralba.